Chicken Gravy / Koli Aanam

Ingredients:

1 lb chicken

1 large onion chopped

1 tomato chopped

3 tbsps chopped coriander leaves

3 tbsps chopped mint leaves

1 tsp ginger garlic paste

1 tsp coriander powder

1 /2 tsp chili powder

1 /4 tsp turmeric

3 cardamoms

2 cloves

3 pieces cinnamon

1 cup coconut milk

1 cup water

2 tbsps oil

salt to taste

Preparation:

• Heat oil.
• Add the chopped onions,whole spices,mint & coriander leaves and salt and cook till translucent.
• Add the ginger garlic paste and fry till lightly browned.
• Add the tomatoes ,chili,coriander and turmeric powders.Mix well and cook till tomatoes are soft.
• Add the chicken pieces and 1 cup of water.Bring to a boil.Reduce heat ,cover and let it simmer till the chicken is well cooked.
• Remove lid, add the coconut milk and simmer for about 3 mins.
• Serve with rice or chappathis.

Tips:

1.Add potato pieces along with the chicken if desired.Note: that you will have to season liberally with salt when adding potatoes.

2.Pressure cook for a quick gravy.

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