Chicken Masala / Varattuna Koli

Ingredients:

1 lb chicken-medium pieces

3 large onions

2 large tomatoes.

1 tsp ginger garlic paste

2 cardamoms

2 cloves

2 pieces cinnamon

1 tsp chili powder

1 /4 tsp coriander powder

salt to taste

2 tbsps oil

2 tbsps chopped coriander/cilantro leaves for garnish

Preparation:

• Heat oil.
• Add the onions and whole spices with a bit of salt and sauté till translucent.
• Add the ginger garlic paste and fry for a few mins.
• Add in the tomatoes, chili and coriander powder,mix well, cover and let it simmer till the tomato is cooked.
• Add in the chicken, mix well so the masala coats the chicken,cover and cook on a medium heat till the chicken is done.
• Serve garnished with coriander leaves.

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