Chicken Pakoray

Ingredients:-

• 12 kg boneless chicken pieces
• 3 Tbsp chilli sauce
• 2 tsp crushed red chillies
• 3 Tbsp fresh coriander, chopped
• 1 egg
• 1 Tbsp Soya sauce
• 3 Tbsp cornflour
• 1 Tbsp honey
• to taste
• Oil for deep frying

Method:-


Mix all the ingredients, except chicken and cornflour.
Now add chicken pieces and mix well.
Refrigerate for two hours.
Add cornflour and mix well to make a smooth coating on the chicken pieces.
Heat oil in a pan and deep fry chicken on high heat till cooked.


Serve with chilli garlic sauce & french fries.

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