Hot Chicken Curry

Ingredients:

• 2 tbsp oil
• 1/4 tsp fenugreek/methi seeds
• 1/4 tsp onion seeds\
• 2 onions chopped
• 1/2 tsp garlic paste
• 1/2 tsp ginger paste
• 1 tsp coriander powder
• 1tsp chili powder
• 1 tsp salt
• 1 3/4 cups canned tomatoes
• 2 tbsps lemon juice
• 2 1/2 cups chicken-no skin
• 2 tbsps chopped fresh cilantro/coriander
• fresh green chilies chopped
• 1/2 red bell pepper cut into chunks
• 1/2 green bell pepper cut into chunks
• fresh cilantro to garnish

Preparation:

• In a saucepan ,heat the oil & fry the fenugreek & onion seeds .
• Add chopped onions,garlic & ginger paste & fry till the onions turn golden brown.Turn the heat to low.
• In a separate bowl mix together the coriander powder,chili powder,salt,canned tomatoes & lemon juice.
• Pour this mixture into the saucepan and turn up the heat to medium.Stir for about 3 mins
• Add the chicken pieces & stir fry for about 5-7 mins.
• Add the fresh cilantro,green chilies,red & green bell peppers.
• Lower the heat.
• Cover the saucepan and let it simmer for about 15 mins or until the chicken is cooked.
• Serve hot garnished with cilantro.

Tips:

1. For a milder version,simply omit the fresh green chilies.
2. If you do not have the onion seeds,it is ok .

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