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Saturday, February 21, 2009

Mint Chicken Briyani




Chicken Biryani with Cucumber Mint Raita by norecipes.



Ingredients

Basmathi Rice - 4 cups

Ginger & garlic paste- 200 gms

Green chillies - 6

Onion finely chopped - 1

tomato finely chopped - 2

Cinnamon, cloves, cardamom - 10 gms each

coconut milk - 4 cups(thick)

cashew nuts - 100 gms

Ghee - 200 gms

Chicken - 100 gms

Garam Masala powder - 2 sp

Chilli powder - 3 sp

Mint leaves & coriander leaves

lemon - 1/2




Tip : More ghee gives good taste

The Basmathi rice if soaked 1/2 hour before the food is cooked gives good taste

It is good if you dilute the coconut milk, in the ratio of 1 cup of rice to 2 cups of diluted coconut milk





Preparation :

1) Add ghee to a pan fry the onions and tomatoes

2)Grind cashew nuts, cloves, cinamon, cardamom , green chillies mint and coriander leaves

3) Add the mixture to the ghee

4) Add ginger & garlic paste to it

5) Then add garam masala and chilli powder, chicken to it.

6) Add coconut milk to the mixture, add 2 cups of coconut milk for 1 cup and add salt to taste .

7) bring the mixture to a boil and add the rice

8) Add the lemon juice to it and then let the rice to be cooked.

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