Banana Nut Bread

Ingredients:

• 3 ripe bananas - mashed
• 1 cup sugar
• 1 /3 cup butter (melted)
• 1 tsp vanilla extract
• 1 egg beaten
• 1 1/2 cups all purpose flour
• 1 tsp baking soda
• 1 pinch salt
• 1 /4 cup chopped walnuts or pecans

Preparation:

• Preheat oven to 350 F.
• Grease a loaf pan.
• Combine the bananas and butter.Mix in the sugar,vanilla and eggs.
• Sprinkle salt and baking soda – mix well.
• Add the flour and walnuts . Stir and mix well until moistened.
• Pour mixture into greased pan and bake for approximately 1 hr.(depending on your oven) Wooden toothpick inserted in center should come out clean.
• Cool 15 mins and then slice and serve.

Tips:

1. If allergic to nuts, they can be avoided in this recipe

2. This bread is simple to make – just use a spoon or hand mixer to combine ingredients.

3. Over-ripe bananas can be peeled and frozen in a plastic container until it is time to bake bread or cake.

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