Sponge Cake

Ingredients:

• 2 Cups Maida/All-Purpose flour
• 1 1/2 Cups Sugar
• 4 Eggs
• 2 sticks Unsalted Butter
• 1 Tsp Baking Powder
• 1/2 Tsp Vanilla Essence
• 1/4 Tsp Lime Juice
• 1/4 Cup Whole Milk
• 1 Tbsp Honey
• Pinch of salt

Preparation:

• Preheat oven to 300 degree F.
• Place rack in the center of the oven.
• Sieve the flour with baking powder & salt 3 times and keep aside.
• In an electric mixer, add butter and sugar and mix until light and creamy.
• Add eggs and beat till fluffy.
• Add vanilla essence, lime juice, whole milk and honey.
• Mix for 2 minutes.
• Turn the mixer off and add the flour and mix it well with your hand.
• Pour the cake batter into a greased cake pan.
• Bake until golden brown. If a tooth pick inserted in the center of the cake comes out clean, the cake is done.
• Take the cake pan out of the oven and let it cool.
• Loosen the sides with a knife, invert the pan on a plate and tap gently to remove.

Tips:

Do not fill the cake pan more than half full.
Cool the cake thoroughly before storing or it becomes sticky.

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