Chicken Chargha

Ingredients:-

• Chicken Whole 1
• Curd 1 Pao
• Red Chillies Powder 3 TBsp
• Turmeric Powder 1 TBsp
• Zeera Powder 2 TBsp
• Salt to taste
• Garam Masala Powder 2 TBsp
• Ginger Garlic Paste 2 TBsp
• Vinegar 1/4 Cup
• Oil as required

Method:-

Spread vineger on Chicken.

In a bowl mix curd, red chillies, turmeric, zeera powder, salt, ginger garlic paste. Spread it well on Chicken.

Put this chicken in steamer & cover lid or 15-20 minutes.

When done deep fry chicken until golden & crispy.

Take out in a dish.

Garnish with letuce leaves.

Sprinkle chat masala & lemon juice at serving time.

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