Chicken Karahi 2

Ingredients:-

• Chicken 1(cut in small pieces)
• Onion 2 or more (cut in pieces)
• Tomatoes 5-6, medium sized
• Garlic 4-5, Cloves, crushed
• Ginger 1/2, square pieces sliced finely
• Green chillies 6-7
• Corriander Leaves 1/2 cup
• Caraway seeds 1/2 teaspoon
• Black Pepper 1/4 teaspoon (ground)
• Ghee 3/4 cup

Method:-

Add garlic and salt to chicken and cook with 1/2 cup water for about 5 minutes, add ghee, add onion and fry chicken at a medium to high heat, covering the karahi and stirring constantly, fry till onions are slightly brown, add tomatoes , cut into small piecies, ginger ant green
chillies. Cook till tomatoes are also fried. Add caraway seeds, black pepper, corriander leaves.

Fry for about 2 minutes and serve.

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