Chicken Drumettes
Ingredients:-
For Marination:-
- Chicken legs 1 Kg
- Vinegar 2 Tbsp
- Yogurt 2 TBsp
For Batter:-
- Salt to taste
- Red Chillies Powder 3/4 tsp
- Any Curry powder 1/2 tsp
- Flour 4 TBsp
- Rice flour 2 TBsp
- Baking powder 1/2 tsp
- Black pepper 1/2 tsp
- Bread crumbs 1/2 cup
- Oil for deep frying
Method:-
Make cuts on chicken drumsticks with knife.
Rub yogurt, little salt & vinegar on chicken & marinate it for 2-3 hours.
Mix all other ingrdients including Salt 3/4 tsp, Red Chillies, Any Curry powder, Flour, Rice flour, black pepper, baking powder.
Roll chicken into this powder. Drain the excess flour. Put it aside in fridge for 1/2 an hour.
Add little water in this left over flour mixture. Make a thick paste.
Dip the chicken drumsticks in it.
Roll bread crumbs on it.
Deep fry them to golden on low heat.
Serve with tomato ketchup or chillie garlic sauce.
Rub yogurt, little salt & vinegar on chicken & marinate it for 2-3 hours.
Mix all other ingrdients including Salt 3/4 tsp, Red Chillies, Any Curry powder, Flour, Rice flour, black pepper, baking powder.
Roll chicken into this powder. Drain the excess flour. Put it aside in fridge for 1/2 an hour.
Add little water in this left over flour mixture. Make a thick paste.
Dip the chicken drumsticks in it.
Roll bread crumbs on it.
Deep fry them to golden on low heat.
Serve with tomato ketchup or chillie garlic sauce.
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