Ingridients:-
For Curry:-
- Oil 1/2. cup
- Red Chillies Powder 1-1/2tsp heaped
- Dhania Powder 1tsp
- Garam Masala powder 1/2 tsp
- Ginger Garlic Paste 2tsp heaped
- Onions 2-3 sliced brown and ground
- Salt to taste
- Water 1/2 cup
- Yogurt 1 cup
- Turmeric Powder 1/2 tsp
FOR- KOFTA:-
- Minced Chicken 250 gms
- Salt to taste
- Onion 2 big finely chopped
- Black Pepper Powder 1/2 tsp
- Red Chilly powder 1/2 tsp
- Ginger Garlic Paste 2tsp
- Bread slices 2
- Egg 1
- Green chilly 1
Method:-
For Curry:-
Heat oil in a pan.Add little water with all above masala and yogurt. Fry (bhono) well. Then add brown ground onion, fry & mix well by adding little water in it, then add about 1/2cup of water and cook on medium heat, till the gravy remains slightly thick & oil comes up.
For Kofta:-
Grind all the ingredients except eggs then mix with mince & chop it in the chopper, so that a smooth mixture is formed. Now add 1 beaten egg. Mix well.
Shape into Kofta, then fry little golden brown in a frying pan.
Put fried Koftas in the curry prepared earlier & cook on low heat for 5-10 minutes.
Take out in the serving dish. Sprinkle garam masala powder on top.
Garnish with fresh coriander leaves.
Serve with chappatis, salads.
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