Chicken Reshmi Kebab

Ingredients:

2 lbs ground chicken

1 medium onion

2 tsps fresh ginger garlic paste

1 bunch coriander/cilantro

1 tsp jeera/cumin

1 tsp garam masala

freshly ground black pepper

salt

2 eggs beaten

oil

Preparation:

• Place the ground chicken in a large mixing bowl.
• Grind all the ingredients except the chicken and eggs coarsely in a food processor/blender .
• Pour the mixture over the ground chicken and mix well.
• Add the beaten eggs a LITTLE AT A TIME and mix -The mixture should be firm so YOU MAY NOT NEED THE ENTIRE BEATEN EGGS.Let the kebab mixture sit in the refrigerator for 1/2 hr.
• Shape into sausages.Put on skewers .
• Baste with oil.
• Bake in the oven at 350 F for 12 mins-turning once halfway thru cooking
• Broil for 1 min at the end.
• Serve with a nice Chutney.....

Tips:

1.Grease the palms of your hands and fingers frequently with water or oil to prevent the chicken mixture from sticking.

2.If your mixture seems too lose, add a little fresh plain bread crumbs & mix till firm.

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