Murgh Cholay
Ingredients:-
- Chicken 1/2 kg
- Garlic ginger paste 1 TBsp
- Green chillies 2 chopped, 2 whole
- Ginger thin slices
- Tomato cubes 3
- Red chillies to taste
- Turmeric powder 1 tsp
- Garam Masala Powder 1-1/2 TBsp
- Dhania Powder 1 TBsp
- Zeera crushed 1 tsp
- Onion thinly chopped 1
- Chanay boiled 1 Cup
- Salt to taste
- Masoor ki daal 2 TBsp
- Soda 1/4 tsp
- Oil 1/2 Cup
Method:-
Boil Chanay with little soda & salt in cooker. Add Masoor ki daal & boil again until tender.
In another pan fry onion in oil until soft. Add ginger garlic paste & mix. Add Chicken & fry until color changes. Add tomato, red chillies, turmeric, half of garam masala powder, dhania powder. Add some water if needed. So that it may not be burnt. Add zeera crushed on hand, salt, then boiled chanay. Mix. Add whole greeen chillies. Cover lid & cook on low heat. When oil comes up, dish out.
Sprinkle green chillies slices, ginger slices, zeera powder & garam masala powder.
Serve with paratha in Breakfast.
Or serve with Nan for dinner.
In another pan fry onion in oil until soft. Add ginger garlic paste & mix. Add Chicken & fry until color changes. Add tomato, red chillies, turmeric, half of garam masala powder, dhania powder. Add some water if needed. So that it may not be burnt. Add zeera crushed on hand, salt, then boiled chanay. Mix. Add whole greeen chillies. Cover lid & cook on low heat. When oil comes up, dish out.
Sprinkle green chillies slices, ginger slices, zeera powder & garam masala powder.
Serve with paratha in Breakfast.
Or serve with Nan for dinner.
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