Onion Chutney

Ingredients:

• onion 1 lb.
• Oil 200 ml.
• Tamarind paste 1 tbs.
• Ginger paste 1 tbs.
• Garlic paste 1 tbs.
• Chilli powder 2 tsp.
• Fenugreek powder 1 tsp.
• Salt to taste.

Preparation:

• Heat the oil and put in the thinly sliced onions and the salt. Cook it till it turns light brown on low fire.
• Now add the ginger and garlic paste. Let it cook for some time.
• Now add the tamarind paste, chilli and fenugreek powder. Mix it periodically. When the oil separates and all the ingredients are cooked well, remove from heat and let it cool.
  

Tip:

Store in a bottle in the fridge. Use dry spoon. Can stay for 2 weeks.

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