Instant Mango Pickle

Ingredients:

1 Raw Mango
1/4 Tsp Turmeric Powder
1 Tsp Chilli Powder
Salt to taste
2 Tsp Oil

Seasoning:

1/4 Tsp Mustard Seeds
1/4 Tsp Methi/Fenugreek Seeds
1 sprig Curry Leaves
2 pinches hing


Preparation:

• Wash the mango & wipe it with a paper towel.
• Cut the mango into small pieces.
• Heat oil & add the seasonings.
• When mustard seeds crackle, add the mango pieces, chilli powder, turmeric powder & salt.
• Mix well.

Tips:

Refrigerate it beyond a day's use.

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