Curry Masala Podi

Ingredients:

• Perum Seeragam/Fennel Seeds 500 Grams
• Cumin Seeds (Seeragam) 250 Grams
• Poppy Seeds (Kasakasa) 250 Grams
• Black Pepper 100 Grams
• Pattai/Cinnamon 10 Grams
• Cardamom 10 Grams
• Cloves 10 Grams
• Annasi Poo/Star Anise 10 Grams
• Boiled Rice 100 Grams

Method:

• Fry every item separately without oil in a dry Vanali / kadai.
• Fry rice until it puffs up like Pori.
• Mix all ingredients and have it powdered.

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