Tomato Rasam

Ingredients:

• 1 Big Tomato cut into cubes
• 1/2 Tsp Puli paste
• 1 Tsp Jeera
• 1 1/2 Tsp Pepper
• 3 Cloves Garlic
• 1 Sprig Curry leaves
• 1/2 Cup Coriander leaves + 1/4 cup garnishing
• 2 Pinches Hing
• 1 Tbsp Oil
• 1/4 Tsp Mustard
• Salt to taste

Preparation:

• Grind tomato in the blender with half cup water.
• Coarsely grind jeera, pepper, garlic, curry leaves & coriander leaves.
• Heat oil in a pan & add mustard.
• Once it pops add ground mixture along with hing & fry for 15 seconds in medium flame.
• Add tomato mixture, 2 cups water, puli & salt.
• When it boils, put the stove off & add remaining coriander leaves.
• Serve hot.

Tips:

Replace oil with ghee.

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