Paruppu Rasam

Ingredients:

• 1 Big Tomato diced
• 1/4 Cup Thuvar / Toor dhal
• 1 Tsp Rasam powder
• 1/2 Tsp Jeera
• A pinch of Hing
• 1 Sprig Curry leaves
• 1/2 Cup Coriander leaves
• 1/2 Tsp Puli / Tamarind paste
• 1 Tsp Oil

Preparation:

• Pressure cook thuvar dhal with 1 cup water & few drops of oil.
• Heat oil in a saucepan & add jeera.
• After few seconds add diced tomato & salt.
• Cook till tomato becomes soft.
• Add hing, rasam powder, 1/2 cup water & puli paste.
• Boil in medium flame for 10 minutes.
• Add 1 cup water & cooked dhal & boil for 10 more minutes.
• Finally add chopped coriander leaves & curry leaves.
• Remove from heat.
• Serve hot with rice.

Tip:

Adding a drop of oil while cooking dhal will make it cook fast.

Related Posts :